It claims, by 2023, the annual growth rate is expected to be in the region of 10.3%. The industry’s total sales in the three largest markets alone - China, the UK and South Korea - will be around €34bn ($37.8bn) in 2019.
Vegan, clear labelling
In many countries, the production of bakery goods is one of the largest and fastest-growing segments in the food industry and is often only surpassed by sales in meat and poultry production.
The challenges posed by this growing demand include trends like consumers’ desire for healthier, vegan or vegetarian products and the clear labelling of ingredients on packaging.
Producers of bakery goods also have to contend with increasing environmental requirements and present their products in a more environmentally conscious manner. Even societal changes like the rise in single-person households and increasing mobility affect the industry: packaging sizes and the way products are prepared present growing challenges for producers of food products and bakery goods.
Before the end consumer can buy and enjoy their baked goods, there are a lot of processes to complete, according to Willy-Sebastian Metzger, director marketing, strategy and business development, Minebea Intec.
First, the required raw materials are delivered. Production is the second step and is either carried out manually or by automated means. This step is made up of many individual processes, from dosing, mixing and kneading the ingredients to adding them to the molds for baking, cooling and eventually cutting the baked goods.
"bakery" - Google News
January 14, 2020 at 10:01PM
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Minebea Intec expands its Industry 4.0 offering in bakery processing - BakeryAndSnacks.com
"bakery" - Google News
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